Welcome to Dharamsala!

20 Years of Authentic Indian Vegetarian & Vegan Festival Catering!

For over two decades, we have enriched festivals all across Austria with the colorful, diverse, and delicious cuisine of India ‐ 100% vegetarian and vegan. Our dishes take you on a culinary journey through the flavors of India, allowing you to dive into the aromas and traditions of this rich land. Whether at music festivals, cultural events, or private parties ‐ Dharamsala offers fresh, healthy, and sustainable food that makes both your guests and the environment happy.

Our vision: To bring the authentic flavors of India in plant-based form to your event ‐ always fresh, always sustainable, always with love!

About us

20 Years of Passion ‐ Dharamsala: Indian Vegetarian & Vegan Catering for Festivals and Events What started as a small catering project in 2004 is now one of the most sought-after vegetarian and vegan festival catering services in Austria. Our founders were guided by the belief that the rich Indian cuisine, with all its diversity and taste, should not be missing at festivals ‐ and all without animal products. We didn’t just want to offer food, but create an experience that connects people and delights their senses.

Our Values

Sustainability: We use eco-friendly packaging, organic ingredients, and local suppliers whenever possible. We take pride in protecting the environment through plant-based nutrition.
Authenticity: Our recipes come from various regions of India and are prepared using traditional methods. We bring the authentic taste of India directly to you ‐ whether mild or spicy, savory or sweet.
Variety: Indian cuisine offers an enormous variety of vegetarian and vegan dishes. At festivals, we present a selection that excites every palate and meets all dietary needs.
Experience: In the last 20 years, we have specialized in catering for large events. We understand the demands of festivals and ensure smooth service, even with large crowds.

Our vision for the next years is clear: we want to continue delighting festival guests with delicious, nutritious food while making a positive contribution to a sustainable future.

Our Offer

Festivals, Events, and More ‐ Your Partner for Indian Vegetarian and Vegan Catering ‐ at Dharamsala, we are proud to offer a catering service that is not only delicious but also flexible and adaptable. Whether at large music festivals or small art markets ‐ we have the right solution for every event.

Our Services

Festival Catering: We provide large, mobile catering stations tailored to the needs of festivals. Our efficient organization allows us to serve thousands of guests with fresh, hot dishes at the same time.
Private Parties & Weddings: For private occasions, we bring authentic, plant-based Indian cuisine to your table. Custom-designed menus and our experienced service guarantee an unforgettable culinary experience.
Corporate Events: Whether for team events, company parties, or seminars ‐ we offer healthy, nutritious, and vegan options for your guests and employees.

We adapt our dishes and offers to your needs and wishes to ensure your event is a complete success.

Our menu is a tribute to Indian cuisine ‐ from the streets of Delhi to the villages of Rajasthan. Every dish is made from fresh, plant-based ingredients and brings the diverse flavors of India to you. Whether you love the spicy taste of Chole (chickpea curry) or the creamy Dal Makhani ‐ we have something for everyone.

Appetizers

Samosa: Crispy pastry filled with spiced potatoes and peas ‐ a classic of Indian street food.
Pakora: Fresh vegetables fried in chickpea batter ‐ ideal for snacking during the festival.
Bhajis: Onion strips fried in spicy batter, served perfectly crispy. Main Dishes:

Main Dishes

Dal Tadka: Yellow lentils cooked with aromatic spices, garlic, and chili, served with fresh Basmati rice.
Chole: A spicy chickpea curry cooked in a tomato-onion base ‐ perfect with naan or rice.
Aloo Gobi: Potatoes and cauliflower in a mild but flavor-packed spice mix.
Paneer Tikka Masala (vegetarian): Grilled paneer cheese in a creamy tomato sauce ‐ a favorite among vegetarian dishes.

Sides & Extras

Naan Bread: Freshly baked Indian flatbread ‐ also available in a vegan version.
Papadam: Thin, crispy flatbread, ideal as a side or snack.
Basmati Rice: The fragrant, long-grain rice is the perfect complement to our curries.

Desserts & Drinks

Gulab Jamun: Small, sweet balls made from milk and flour, soaked in sugar syrup ‐ a must for sweet tooths.
Vegan Mango Lassi: A refreshing, fruity yogurt-based drink, also available in a vegan version.
Chai Tea: Our homemade chai, spiced with cinnamon, cardamom, and ginger ‐ a warming treat at any festival.

Our Philosophy

Dharamsala ‐ Sustainable, Plant-Based, and Authentic

At Dharamsala, we believe that good food should not only delight the taste buds but also have a positive impact on the world. Our philosophy is based on sustainability, respect for nature, and appreciation for plant-based cuisine. That's why we use organically grown, seasonal ingredients and completely avoid animal products.
Our mission: To bring the taste of India in its purest form.

Customer Quotes

Dharamsala has been our favorite caterer at festivals for years. Always fresh, always vegan, and the flavors are unbeatable!
‐ Lisa P.

We booked Dharamsala for our wedding and it was the best decision! The food was incredible and our guests loved it.
‐ Sophie M.

Best vegan food I've ever had at a festival. Their mango lassi is to die for!
‐ Max W.

Contact

Let us add culinary delights to your next festival or event!

Are you planning a festival, event or celebration? At Dharamsala, we specialize in providing you and your guests with an unforgettable plant-based taste experience. Contact us to find out how we can enhance your event.

E-mail:
office@dharamsala.at
Telephone:
+43 699 11258548